
Lavash - Wikipedia
Lavash is served with kebabs and is used to scoop up food or wrap round food before being eaten. Its origins are ancient and it is also known as lavaş depending on the region.
Lavash Cafe
Welcome to Lavash Cafe in Clintonville, where Mediterranean flavors come alive. Dive into our blend of Middle Eastern and Mediterranean dishes, crafted with a modern touch.
Lavash Bread| The Mediterranean Dish
Oct 10, 2023 · Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.
Lavash Recipe | King Arthur Baking
Lavash is best known as an Armenian bread, so important to the culture that it was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity for Armenia.
Lavash (Armenian Flatbread) - The Daring Gourmet
Oct 11, 2023 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean …
Lavash (Armenian Flatbread) - Serious Eats
Mar 10, 2025 · What Is Lavash? Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, …
Lavash Recipe | Alton Brown | Food Network
Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired.
Lavash Bread Recipe - Foolproof Living
Jul 29, 2025 · This easy lavash bread recipe is soft, flexible, and cooked on the stovetop. Perfect for kebabs, wraps, dips, and more.
20 Delicious Lavash Recipes for Every Occasion
Aug 9, 2025 · Looking for versatile, delicious meals that come together in a flash? Lavash, the soft, thin flatbread, is your new kitchen superhero! From quick weeknight dinners to impressive …
Lavash – Turkish Foodie
Lavash is the oldest Turkish bread type that is widely preferred in Turkey and other Turkic cultures for thousands of years. Lavash bread has found after the millstone was invented in the …