Oct 24, 2024 · Bison From Farm to Table One of our most enduring American images is that of the great American buffalo, or species Bison bison. These huge, shaggy animals once roamed …

Dec 4, 2024 · Over the past 100 years, Americans have been eating an average of 56 pounds of beef yearly. About 33 million cattle are inspected yearly by USDA's Food Safety and …

Introduction Postmortem inspection covers the inspection of the carcasses and parts of meat used for human food. It takes place after ante mortem inspection, and after the animal has been …

Our annual summaries provide an overview of each year's recalls by class, reason and product.

Nov 19, 2025 · Eligible Foreign Establishments Countries listed in the table below are eligible to export meat, poultry, or egg products to the United States. Select a country from the table …

Apr 14, 2025 · Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. In …

Preface This is a revised version of the FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A). It has been updated in response to comments received on the previous …

May 24, 2018 This guideline is designed to help firms that slaughter livestock or process meat and meat products determine whether they are exempt from required Federal inspection under the …

Welcome Opening Remarks Overview of the Grant of Inspection Process Funding for Small Scale Processing Question and Answer Session Closing Remarks

Jan 12, 2022 · The Food Safety and Inspection Service (FSIS) is establishing requirements applicable to meat and poultry establishments designed to reduce the occurrence and …