Fat, carbs, and protein distribution between cheese and liquid whey.
Jan 20, 2019 · Could heat or coagulation of an process of cheese making alter the macros or change one into the other? -How do dairy factories determine macros in their end products? Do they analyze …
Pasteurised or raw milk for cheese making?
Jul 2, 2025 · As a newbie have just received an excellent book about cheese making. The Art of Natural Cheesemaking by David Asher. The recipes use raw milk. I would like to know people's thoughts on …
Dairy Layout - Milk Processing, Cheese Making, & Aging
Feb 23, 2009 · Dairy Layout - Milk Processing, Cheese Making, & Aging Tammy, I will say that I am quite envious of your potential setup and your access to milk. I would start by saying that you do not …
Gouda Cheese Making: Four Recipes Compared - Forum
Aug 14, 2009 · The last time I made Gouda was in June 2008 when I was still very new to cheese making. I want to start making Gouda again. To help understand the method I've summarized four …
EQUIPMENT - Making Cheese
Nov 16, 2024 · EQUIPMENT - Making Cheese Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .
Cheese Making Temperature Control & Tolerances? - Forum
Feb 22, 2009 · Cheese Making Temperature Control & Tolerances? Tom... Just a quick question: What type of thermometer are you using? I have the analog type that clips onto the side of the cheese pot. …
Beginner looking to know where to start - Forum
Dec 4, 2023 · I suggest you need to try a soft sheep's cheese - you problem is going to be getting hold of a good recipe as 90% of people are using cows milk. If you can afford it I suggest that you buy …
Rennet - Dosage Rate For Rennet Coagulated Cheese Making
3 days ago · Rennet - Dosage Rate For Rennet Coagulated Cheese Making I got a pint of the vegetable rennet,I subscribe to the school of thought that it's better to have too much than to not have …
Havarti Cheese Making: Five Recipes Compared - Forum
Aug 21, 2009 · To OP (Original Post), added three more Havarti Cheese making recipes supplied by member Debi. In summary, washing and pressing time and methods vary, brine concentrations vary …
Heavy Cream Homogenization
Feb 16, 2026 · An interesting question. Most commercially available milk is homogenised (with some exceptions) to stop the cream from separating and rising to the top of the milk. You can still make …