Dec 16, 2025 · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Jun 25, 2025 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

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Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Nov 17, 2025 · Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking dish you used, …

May 5, 2025 · This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal When broiled, the halloumi becomes golden and …

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Apr 17, 2025 · Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire A staple Cantonese ingredient, thick and fragrant hoisin sauce is often …