4 days ago · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

Apr 16, 2025 · Season the chicken breasts with salt and pepper and add to the saucepan. Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over …

Jul 15, 2025 · Since Jan. 1, we at New York Times Cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them. Below are the 25 recipes …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

May 13, 2025 · This beginner-friendly chicken recipe uses both store-bought lemon-pepper seasoning and fresh lemon for fast weeknight flavor The lemon pepper does much of the work here, adding …

Mar 28, 2025 · If you were to spend some time in Kentucky on Derby Day, or visit at a local restaurant like Shack in the Back BBQ, you’ll likely see people eating burgoo Burgoo, a cousin of Brunswick …

Dec 29, 2025 · (Because the cooking liquid reduces further on the stovetop, this method starts with more water.) Reduce the heat to low, cover, and cook until the meat is tender, stirring occasionally, about …

May 14, 2025 · Tender chicken tacos using boneless, skinless thighs make a flavorful weeknight meal that, if you warm up your tortillas while the chicken cooks, will be ready in about half an hour After …

Feb 22, 2025 · In this hearty and satisfying meal, ground beef is smothered in a delicious and thick gravy along with carrots, onions, celery and peas, then covered in creamy mashed potatoes and …

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of …