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  1. Parc

    Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported …

  2. Lunch – Parc

    Click to see our vegan, vegetarian, and gluten-free options. Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Assorted Oysters* (1/2 dozen) $24 Littleneck Clams* (1/2 dozen) $10 Plateau …

  3. Dinner – Parc

    Click to see our vegan, vegetarian, and gluten-free options. Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Beef Stroganoff $31 Wednesday Lobster Risotto $45 Thursday …

  4. Menus – Parc

    Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); …

  5. Breakfast – Parc

    Click to see our vegan, vegetarian, and gluten-free options. Greek Yogurt Parfait $12 cranberry compote, honey, pumpkin seed granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins …

  6. Brunch – Parc

    Click to see our vegan, vegetarian, and gluten-free options. Fruits de Mer Shrimp Cocktail $22 Lobster Cocktail $24 Littleneck Clams* (1/2 dozen) $10 Assorted Oysters* (1/2 dozen) $24 Plateau …

  7. Mid-day – Parc

    Click to see our vegan, vegetarian, and gluten-free options. Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Littleneck Clams* $10 (1/2 dozen) Assorted Oysters* $24 (1/2 dozen) Plateau …

  8. Dessert – Parc

    Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce Moelleux Au Chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream Milk …

  9. Vegan, Vegetarian, & Gluten-Free Dinner – Parc

    Please let your server know of any food allergies. Spécialités Du Jour Monday Dourade Royale En Papillote (gluten-free) $38 Wednesday Lobster Risotto (gluten-free) $45 Friday Bouillabaisse (gluten …

  10. Broccoli, asparagus, warm cherry tomatoes toasted pine nuts, basil, parmesan cream sauce