Get Sauerkraut Recipe from Food NetworkDeselect All 5 pounds green cabbage, shredded 3 tablespoons pickling salt 1 tablespoon juniper berries 2 teaspoons caraway seeds 1 quart …

2 days ago · To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment.

Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each.

Get Sauerkraut Recipe from Food NetworkCut cabbage in quarters and remove core. With a mandolin or food processor fitted with a 2-millimeter slicing blade, slice as thinly as possible. …

Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes.

For the sauerkraut: Shred the cabbage and place in an airtight container with the salt. Leave out overnight at room temperature. Add water to cover the cabbage and place in the fridge. Let …

Dark Chocolate Sauerkraut Cake 0 Reviews Level: Advanced Total: 3 hr 25 min (includes cooling time) Active: 1 hr 15 min Yield: 10 to 12 servings Nutrition Info Save Recipe

Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and …

Remove papery outer leaves of the cabbage, then cut head into quarters and remove core. Set each quarter on a flat side and slice thinly crosswise with a sharp chef's knife. To every 2 …

Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on …