Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.

—Karen Swallow Prior, Washington Post, 29 Jan. 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved or painted …

Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves. An early threshing machine, patented in 1837 by Hiram A. and John A. Pitts of Winthrop, Maine, U.S., was …

Harvesting and threshing are carried out as one activity, mostly on a contract basis, with the contractors receiving 20% of the output.

Define threshing. threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing. v. threshed , thresh·ing , thresh·es v. tr. 1. a. To beat the stems and husks of …

Threshing What is threshing? For most grains, threshing is the second stage in the supply chain. The threshing process separates the grain from the rest of the plant. Usually this is completed by rubbing, …

Oct 24, 2023 · In some parts of the world threshing is still done by hand, while in other areas mechanical threshing machines are used. Threshing helps to increase the shelf life of grain, while also reducing …

Threshing is the grain separation process from the stalk on which it grows and from the chaff or device covering it. The edible portion of the crop is loosened in the process, but not the portion of the fibre.

Ideally, machine threshing should begin immediately after cutting and often these crops can be threshed in the field. Immediate threshing reduces the exposure of crop to insects, birds and rodents, disease, …

A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, [2] or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would …