Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record …

Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal …

Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving …

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the …

Wheat is an annual grass grown as a cover crop, for forage, or for grain. The home gardener is apt to grow wheat, which is a member of the grass family (Poaceae), as a fall-sown, winter …

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate …

Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is …

What is Wheat?

Oct 6, 2024 · Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally. It belongs to the genus Triticum and is primarily grown for its seeds, …

The wheat grain is made up of three main components: the germ, the kernel and the husk. Durum wheat is used to make pasta, while soft wheat is used to make bread.