Jul 1, 2025 · Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, and …

Sep 19, 2022 · Fatback is a slab of hard fat on both sides of the backbone of a mature pig that can be used in many ways. Cut into tiny pieces or finely ground, fatback is a key ingredient in the …

Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. It can be rendered into lard or salt-cured as salo.

Apr 23, 2024 · Pork fatback, a culinary treasure derived from the back of a pig, is a versatile ingredient that adds richness, flavor, and moisture to various dishes. This guide delves into the world of pork …

Apr 16, 2025 · Fatback is a type of pork that comes from the back of the pig, specifically the layer of fat just beneath the skin. It is often used to add flavor and richness to various dishes, acting as a crucial …

Fatback refers to the layer of fat found on the back of a pig, just beneath the skin. It is known for its high fat content and is often used to add flavor and moisture to various dishes.

Aug 31, 2023 · Fatback is a type of pork meat that comes from the back of a pig. It is primarily composed of adipose tissue, or fat, which gives it a distinct flavor and texture.

In this article, we will be discussing how to cook pork fatback in various ways as it relates to do it yourself projects. We will explore different cooking methods, recipes, and tips for working with this …

May 16, 2024 · Fatback is a layer of subcutaneous fat that runs all along the animal’s spine, from its neck to its hind legs. This fat acts as insulation and protection, and as a result, it is much tougher …

Jun 23, 2024 · Fatback refers to the thick layer of fat on the back of the pig between the bacon and the loin. It’s essentially pure fat with no streaks of meat running through it.