Texas Gulf Seafood | Texas Gulf Seafood | Fresh Outta Texas
Commercial Texas fishermen harvest the finest Gulf shrimp, blue crab, oysters and fish with the utmost care for quality control standards, seafood safety and sustainability practices. Fueled by hard work and the sea, their dedication plays a vital role in getting the premium, wild-caught seafood you love from the Gulf to your plate.
Shrimp | Texas Gulf Seafood | Fresh Outta Texas
The freshest, tastiest, healthiest shrimp on the planet, comes right from our coast and straight to your plate.
Tips & Tricks | Texas Gulf Seafood | Fresh Outta Texas
Texas shrimpers primarily harvest brown shrimp, which are caught at night from the coastal bays of the Gulf. You can spot them by the grooves on the topside of their head and their purple-ish tails. If you like a stronger, more forward shrimp flavor, stick with brown shrimp.
The Texas Difference | Texas Gulf Seafood | Fresh Outta Texas
craving wild caught texas shrimp without cooking? Find nearby spots to enjoy locally caught shrimp dishes and support local businesses. WHERE TO FIND
Recipes | Texas Gulf Seafood | Fresh Outta Texas
Locate a restaurant near you to find the freshest Texas Gulf seafood. FIND LOCAL SEAFOOD
Texas Gulf Seafood | Fresh Outta Texas
Elevate your dinner table with this Wild Caught Texas Shrimp Sauté with Pea Purée. The sweet, velvety pea purée pairs beautifully with the tender, sautéed shrimp, producing a vibrant and delicious dish.
Fresh Outta Texas - Texas Gulf Seafood
The traditional preparation for this Spanish-style tapas is served with unpeeled head-on shrimp, but for ease of serving you may certainly peel the shrimp prior to cooking. Or, go bold and follow tradition!
Fresh Outta Texas - Texas Gulf Seafood
Down in the Gulf, dedicated fishermen play a Texas-sized part in getting the best quality seafood to your plate. They’re pioneers in commercial fishing practices, proudly delivering sustainable, wild-caught finfish to grocers, chefs, and home cooks across the Lone Star State.
Texas Gulf Seafood | Fresh Outta Texas
When it comes to enjoying big and juicy Gulf shrimp, you can’t go wrong with this classic Southern favorite. To complete its bold and spicy Cajun flavor, this sandwich gets dressed in a Tabasco-based remoulade sauce. Serves four. Ingredients. 1 1/2 pounds large-sized Wild Caught Texas Shrimp, peeled and deveined ; 1 1/2 tablespoons butter, melted
Wild Caught Texas Shrimp and Andouille Sausage Gumbo
Warm up with a bowl of this hearty Wild Caught Texas Shrimp and Andouille Sausage Gumbo! The combination of Cajun flavors and tender Texas shrimp make it the perfect dish to satisfy your comfort food cravings.