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Did you know - Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. This carrot gets the dark color from the same antioxidant called anthocyanin. . . . . . . #blackcarrot #carrot #carrots #carrots🥕 #heirloomseeds #bakercreekheirloomseeds #gardenlovers #gardenersofinstagram #plantsofinstagram #gardenreels #floridagardening | plant

Did you know - Food plants rich in anthocyanins include the blueberr…

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Did you know butterfly pea flowers have anthocyanins which causes it to change color when the pH changes. Cool, right??? These are great to have on hand!! #sober #nonalcoholic #mocktail #freespirit #spiritfree #spiritless #halloween #drink #fall #autumn #season #friyay #zeroproof #na #alcoholfree | PJ Rosen

Did you know butterfly pea flowers have anthocyanins which causes i…

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Why Do AnthocyaninsChange Color - Givaudan Sense Colour

Why Do AnthocyaninsChange Color - Givaudan Sense Colour

Did You Know? Purple fruits rich in anthocyanins, which are natural plant pigments that provide foods with their unique color. Studies have shown that anthocyanins may benefit brain health, help to lower inflammation, and fight cancer and heart disease. #meathauspng | Mity Meat Haus

Did You Know? Purple fruits rich in anthocyanins, which are natural pl…

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225K views · 4.8K reactions | Anthocyanins are a class of really cool...

225K views · 4.8K reactions | Anthocyanins are a class of really …

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Did you know butterfly pea flowers have anthocyanins which causes it to change color when the pH changes. Cool, right??? These are great to have on hand!! #sober #nonalcoholic #mocktail #freespirit #spiritfree #spiritless #halloween #drink #fall #autumn #season #friyay #zeroproof #na #alcoholfree | PJ Rosen

Did you know butterfly pea flowers have anthocyanins which causes i…

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Anthocyanins, the powerful water-soluble pigments responsible for butterfly pea flower's stunning blue color, belong to the flavonoid family and are renowned for their potent antioxidant properties. These compounds help protect cells from oxidative stress and free radical damage, potentially supporting cardiovascular health, cognitive function, and anti-inflammatory responses in the body. What makes butterfly pea flower particularly valuable in food applications is the exceptional heat stability

Anthocyanins, the powerful water-soluble pigments responsible for …

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