How to Bake Cheesecake 4 Different Ways | Martha Stewart

This apple crisp no bake cheesecake is made with fluffy creamy cheesecake, apple pie filling layers, and topped with a crisp topping for the perfect fall treat. INGREDIENTS Cheesecake Filling 16 oz cream cheese 1 tsp cinnamon 1/2 cup sugar 1 cup heavy cream 1 tsp vanilla extract Graham Cracker Crust 2 cups graham cracker crumbs 1/2 cup melted butter Apple Pie Filling 2 apples peeled and diced 1/4 cup brown sugar 1 tsp cinnamon 2 tbsp butter Crisp Topping 3 tbsp butter 1 tsp cinnamon 1/4 cup brow

FULL RECIPE for apple crumble cheesecake 🍏 a cozy fall dessert that layers spiced apples and crunchy crumble over a rich, creamy cheesecake—all on a buttery biscoff cookie crust. here’s how to bring it all together: crust 200g biscoff cookies, finely crushed 80g unsalted butter, melted mix the crushed cookies with melted butter until evenly moistened. press into the bottom of a 9-inch springform pan. bake at 325°f (163°c) for 10 minutes. let cool slightly. cheesecake filling 450g cream cheese,

Delicious Apple Crumble Cheesecake Recipe