This baked Chicken Parmesan is crispy, cheesy, and exactly the kind of dinner everyone gets excited about. Juicy chicken is coated in a golden Panko-Parmesan crust, baked (not fried!), then finished with warm marinara and melty mozzarella. It looks fancy, tastes like comfort food, and comes together faster than you’d think — making it perfect for busy weeknights when you still want something really good on the table. Serve it over pasta, with a simple salad, or enjoy it on its own. Baked Chicken