"Sourdough" Bao from Anshun (安顺老面破酥包)
"Sourdough" Bao from Anshun (安顺老面破酥包)
Jul 29, 2024
substack.com
Traditional sourdough bao starters use homemade rice wine. To make the starter, you need to make the wine first. It is a bit of a complex process to start with. This one I made with my "westernised sourdough starter", which is just flour and water. But I am very happy with the result. My dream of eating hot pillowy Bao fresh out of the steamer in the morning for breakfast, has finally come true. If you are curious about how to make Chinese Bao without using commercial yeast, leave a comment belo
0:11
Traditional sourdough bao starters use homemade rice wine. To make the starter, you need to make the wine first. It is a bit of a complex process to start with. This one I made with my "westernised sourdough starter", which is just flour and water. But I am very happy with the result. My dream of eating hot pillowy Bao fresh out of the steamer in the morning for breakfast, has finally come true. If you are curious about how to make Chinese Bao without using commercial yeast, leave a comment belo
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