Brazilian Picanha Recipe {Best Steak!} - Easy Brazilian Food
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Cupim 📍 Brazil 🇧🇷 Explore Brazil: tasteatlas.com/brazil Cupim is a beloved Brazilian beef cut recognized for its thick layer of fat and rich marbling. Slowly roasted over low heat, the fat gradually melts, keeping the meat tender and juicy inside while forming a golden, crispy crust. The result is one of Brazil’s most flavorful and indulgent barbecue specialties. Video: @paulocruz2.0 | TasteAtlas
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