Paratha Roti aka Buss up Shut Recipe
Paratha Roti aka Buss up Shut Recipe
May 28, 2019
foodienationtt.com
Soft , Silky Buss up Shut / Paratha In today's video I show you step by step , detailed instructions on how to make the silkiest,softest and flakiest paratha / buss up shut. you will not have to buy again. This recipe makes 6 medium [16"] rotis. 4 cups AP Flour 2 1/2 tsp baking powder 2 tsp brown sugar - optional 1 cup whole milk with 1 cup water - lukewarm 1/2 cup dry flour 3 tbsp butter or margarine 3 tbsp crisco or cookeen or prize 1/4 oil to cook #Paratha #bussupshot #oilroti | Trini cooking
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classicbakes.com
Buss up Shut / Paratha In today's video I show you step by step , detailed instructions on how to make the silkiest,softest and flakiest paratha / buss up shut. you will not have to buy again. This recipe makes 6 medium [16"] rotis. 4 cups AP Flour 2 1/2 tsp baking powder 2 tsp brown sugar - optional 1 cup whole milk with 1 cup water - lukewarm 1/2 cup dry flour 3 tbsp butter or margarine 3 tbsp crisco or cookeen or prize 1/4 oil to cook | Trini cooking with Natasha
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🇹🇹 Buss Up Shut ROTI Made In De Yard Yield - 6 to 8 servings Ingredients: Flour - 4 cups more (sifted) Salt - 1/4 tsp Baking Powder - 4 tsp Brown Sugar - 1 tbsp Water - 2 cups Ghee - 1 cup (room temperature) Ghee - 1/2 cup (melted for tawa) Method: In a bowl, combine flour, salt, baking powder & sugar. Make a well and add water. Knead into a soft dough (the dough might seem a bit sticky but that’s okay). If the dough is sticking to your hand & the bowl simply dust with 1 tbsp of flour at a tim
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