The Best Soft Chocolate Chip Cookies Recipe | Emojoie
6:52
YouTubeEmojoie
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie. I made chocolate chip cookies this time. I baked a large cookie dough at a high temperature to make soft cookies. Hazelnuts are one of the most ...
10.9M viewsJul 1, 2023
Cookie Jar Collection
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These will be made EVERY Christmas with my family for forever 🍪 spritz cookies #Cooking #Recipe #Baking #Cookie #EasyRecipes
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Gram's Delicious Holiday Cookies Ingredients -1 cup sugar -2 sticks butter, softened -2 eggs -1 tsp vanilla -1/3 cup milk -4 cups flour -1 tsp baking powder -1/2 tsp salt -1 tsp baking soda Directions Blend sugar, butter, eggs and vanilla. Add milk, flour, baking powder, salt, and baking soda. The mixture will be stiff. Put dough in fridge for at least 2 hours. I like to leave it overnight. Spread flour out on table and roll out dough. Use cookie cutters for desired shapes. Bake at 350° for 7 to
2:37
Gram's Delicious Holiday Cookies Ingredients -1 cup sugar -2 sticks butter, softened -2 eggs -1 tsp vanilla -1/3 cup milk -4 cups flour -1 tsp baking powder -1/2 tsp salt -1 tsp baking soda Directions Blend sugar, butter, eggs and vanilla. Add milk, flour, baking powder, salt, and baking soda. The mixture will be stiff. Put dough in fridge for at least 2 hours. I like to leave it overnight. Spread flour out on table and roll out dough. Use cookie cutters for desired shapes. Bake at 350° for 7 to
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Your new favorite gingerbread cookie recipe! They’re rich, chewy, and stay that way for daaayyyysss
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HOT CHOCOLATE COOKIES ☕ 🍫 🍪 these super soft chocolate cookies are topped with melted chocolate and a giant marshmallow that you carefully toast under the broiler for the ultimate cozy holiday cookie. they’re surprisingly easy to make, and unsurprisingly easy to eat all week long. the recipe is on page 224 of my baking book Sweet Tooth in the holiday baking chapter! enjoy!!!
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HOT CHOCOLATE COOKIES ☕ 🍫 🍪 these super soft chocolate cookies are topped with melted chocolate and a giant marshmallow that you carefully toast under the broiler for the ultimate cozy holiday cookie. they’re surprisingly easy to make, and unsurprisingly easy to eat all week long. the recipe is on page 224 of my baking book Sweet Tooth in the holiday baking chapter! enjoy!!!
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