Here’s a hearty Chicken Kale White Bean Soup recipe featuring onion, garlic, fennel, celery, shallot, rosemary, and thyme: Ingredients • 2 tbsp olive oil • 1 large yellow onion, thinly sliced • 4 garlic cloves, minced • 1 bulb fennel, thinly sliced (reserve fronds for garnish) • 2 stalks celery, diced • 1 large shallot, minced • 1 tsp fresh rosemary, chopped (or ½ tsp dried) • 1 tsp fresh thyme leaves (or ½ tsp dried) • 1 lb boneless, skinless chicken thighs (or breasts) • 6 cups chicken broth (