2.4M views · 169 reactions | RECIPE: https://www.dinneratthezoo.com/steak-diane/ This Steak Diane recipe is beef tenderloin medallions that are seared and coated in a savory mushroom sauce. A classic recipe that’s quick enough to make on a busy weeknight, yet elegant enough for company. | Dinner at the Zoo | Facebook

2K views · 22 reactions | Diane Sauce Creamy Diane sauce, spiked with cognac and a touch of mustard, is one of my favourite sauces for steak. It’s ready in less than 10 minutes, so you can easily make it while your steak is resting. https://www.kitchensanctuary.com/diane-sauce/ #kitchensanctuary | Kitchen Sanctuary | Facebook

Lesson 10 – Cook a steak Sauce Diane #cookingclassics Steak Diane (2 portions) 2 150g Fillet steak Seasoning 1 Shallot (diced) 1 Garlic (diced) 80g Mushroom (chestnut) 30g Butter 100ml Cognac 200ml Beef sauce 1tsp Worcestershire sauce 1tsp Dijon mustard 100g Crème fraiche 2g Chopped Tarragon 2g Chopped Chives - Start by seasoning your steak on all sides. (make sure it is room temperature) Sear in a hot pan. - Give each side approx. 2 minutes, add the butter and baste for another minute. Leave to