Build a Meat Curing Chamber for under $200 - Better Done Yourself
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Our 135L Dry Curing Cabinet is the perfect choice for home sausage-makers looking to get into dry curing. Learn more and buy yours now at the link in our bio! #meatprocessing #sausagemaking #drycuredmeats Don't miss our live stream Friday, Nov. 1 at 3 p.m. Central time! | Walton's Inc
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