🍰💜 Sugar-Free Purple Velvet Cake Soft, rich, and beautifully violet with a smooth cream cheese finish! 📝 Ingredients Cake 1 ½ cups almond flour 3 tbsp coconut flour ½ cup allulose 2 tbsp cocoa powder 1 tsp baking powder ¼ tsp baking soda 3 large eggs ⅓ cup melted butter ½ cup unsweetened almond milk 1 tbsp white vinegar 1 tsp vanilla extract Purple food coloring (as needed) Frosting 8 oz cream cheese, softened 4 tbsp butter, softened ⅓ cup allulose 1 tsp vanilla extract 👩‍🍳 Steps to Create

💜 Purple Velvet Cake — A Slice of Royalty You Can Eat 👑 Because why should red have all the fun? This cake is soft, rich, and stunning enough to make the oven blush. 🧁 Cake Magic: 2 ½ cups all-purpose flour (315 g) 2 tbsp cornstarch (for that velvet softness) 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (225 g), softened 2 cups sugar (400 g) 4 large eggs ½ cup vegetable oil (120 ml) 1 cup buttermilk (240 ml) 1 tsp white vinegar 2 tsp vanilla extract 2–3 tsp purple ge