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Here's how to make the Delicious Egg Tart 🥚😋 Ingredients for pastry: - 100g butter - 35g (1/4 cup) icing sugar - 200g (1 1/2 cups) plain flour - 1 egg lightly beaten Ingredients for filling: - 4 large eggs - 200ml boiling water - 100g (1/2 cup) caster sugar - 100ml milk or evaporated milk - 1 tsp custard powder - 2 tsp water - 1/2 tsp vanilla essence Video credit: @Kathrine Kwa Baking Tutorial - 烘焙教学 | Penang Foodie
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Have you tried these diamond-shaped egg tarts? 😋 I met Ana from Tong Heng to find out more about the origins of these egg tarts ✨ It was intriguing to me and as I heard about the history of how Tong Heng begun, I tried to picture how life was like back then in Chinatown 💭 It’s amazing how so much history of the past is unpacked through a single egg tart. - Producer *B&W photos from the National Archives of Singapore 📸 #heritage #singapore #sgfoodies | Our Grandfather Story
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