Las cuatro estaciones de Goya para el palacio de El Pardo. Podéis ver estos cartones para tapices en la sala 85 del Museo del Prado. | Museo Nacional del Prado

Enjoy authentic Puerto Rican flavor with Patrone.Eats and the classic Fricasé de Pollo recipe! 🇵🇷 This Hispanic Heritage Month, let’s celebrate together the flavors that unite us with a comforting Puerto Rican dish: juicy chicken cooked in a delicious tomato and olive sauce. ✨ Sign up FREE at Goya.com to La Cocina GOYA® and discover recipes, coupons, and much more. #Goya #LaCocinaGoya #HispanicHeritageMonth Pollo en Fricasé con Tostones de Pana Chicken Stew with Fried Breadfruit Ingredients: •

At Goya, we’re proud to celebrate the flavors that define our communities. This Hispanic Heritage Month, we’ve partnered with Dominican food creator Patrone.Eats to spotlight the iconic La Bandera recipe that connects us to 🇩🇴 culture and heritage. ✨ Register to La Cocina Goya for FREE on Goya.com to unlock authentic recipes, exclusive coupons, and your very own recipe box. La Bandera Dominicana: • 2 cups long-grain white rice • 1 can GOYA® Roman Beans • 2 lbs cubed steak (or any red meat of y