How To Make Trini Beef Pelau | Foodie Nation x Chef Jeremy Lovell
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YouTubeFoodie Nation
How To Make Trini Beef Pelau | Foodie Nation x Chef Jeremy Lovell
National champ, Chef Jeremy, is back to show us how to ‘brown de sugar’ properly as he prepares a delicious, comforting Beef Pelau: INGREDIENTS 3 tablespoons brown sugar 3 tablespoon vegetable oil 1 pound beef for stew, cut in 1 inch pieces and seasoned (green seasoning) 2 cups water 1½ cups uncooked rice (washed) 1 cup coconut milk 2 cups ...
62.8K viewsApr 9, 2021
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🇹🇹 Beef Pelau Recipe YIELD: (6-8) SERVINGS INGREDIENTS 3 lbs Beef 1 lb Rice 800 Grams Pigeon Peas 50 Grams Coconut Milk 2 Tbsp Extra Virgin Olive Oil or Peanut Oil 1/2 Cup Brown Sugar 15 Finely Chopped Pimentos (Seeds Optional) 1/2 lb Onions 1 Bundle of Chive 2 Bundles of Chadon Beni or 10-12 Leaves (Culantro) 1 Bundle of Thyme 5 Garlic Cloves 1/2 lb Pumpkin 1/8 Cup Soy Sauce (Optional) 2 Tbsp Golden Ray (Vegetable Cooking Butter) 1 Hot Pepper Salt & Black Pepper (to taste) METHOD Cut and trim
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As the song goes, it’s cold out here in NYC. Time to make a huge pot of pelau to share with friends, neighbors and family. Grab the recipe and full video tutorial here👉🏼 https://cookingwithria.com/2022/01/quick-simple-chicken-pelau/ | Trini Cooking with Ria
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