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1:39
Fook Kee’s Fried Noodle is a hidden gem in Ipoh that only locals would know. There are a couple of noodles available here eg: "Kap Dai Meen 炒及底", "Jin Heong Mai 煎香米", "Wat Dan Hor", "Chao Dan Fun" etc. But the most famous ones are his "Kap Dai Meen" which has a mix of every ingredients at his stall. The secret to his delicious noodles is the prawn stock. “30 kgs to boil 3 big pots of prawn stocks … finish everyday” - that’s what we were told. The prawn stock adds a rich and robust flavor to the
67.9K views
Aug 17, 2017
Facebook
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0:33
Fook Kee (福记炒粉) is probably the most popular fried noodle stall in Kampung Simee. What makes Fook Kee’s noodle special is that prawn stock is added to the wok while frying. That extra step infuses a rich and robust flavor into the noodle which gives it that unique savory taste. Since prawn stock is a vital element in the noodles, they will stop serving as soon as it runs out. From what I was told, they prepare three pots of prawn stocks using 30kg of prawn shell daily. That’s a lot! The crowd’s
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