Wild garlic - Allium ursinum. It's an incredibly easy to identify wild food and prolific this time of the year! This is a wall of them growing on our lane, but they're all over the bottom of the garden, too. All you need is a handful of leaves to make a gorgeous pesto (check my Stories today). You can also chop them up and add them to Asian noodle dishes, pasta dishes, salads, and homemade pizza. Though a different plant, wild garlic is similar and related to the ramps that you can forage for in