Light, crispy, homemade papad made with jowar (sorghum) flour — gluten-free, healthy, and perfect for daily meals. Crispy & homemade Jowar Papad – gluten-free, light and perfect for everyday meals. Made with clean ingredients, no additives and full of fibre. Roast, air fry or deep fry — it stays crunchy in every style. A simple millet-based papad that pairs well with dal–rice, khichdi or curries! “Crispy, clean and homemade — Jowar Papad!” “A healthier papad option using nutritious jowar flour �