Pasta zucchine e guanciale Ingredienti per 300gr di pasta 200gr di guanciale 2 zucchine Olio Sale Pepe Preparazione Tagliamo il guanciale , lo facciamo sudare in padella, nel grasso del guanciale ci mettiamo le zucchine tagliate e allunghiamo con acqua di cottura per creare una crema , condiamo con olio sale e pepe e scoliamo la pasta ( io ho utilizzato la pasta in grano senatore cappelli di @mulino_valdorcia ) nel nostro sugo . Amalgamiamo il tutto e mettiamo il guanciale croccante sopra ! Faci

Can I use bacon instead of guanciale? Yes. I mean they’re both cured pork, is not like comparing salmon and beef. But there are differences that result in a pretty defined difference in flavor: Bacon: 1. Cut of Meat: Bacon is typically made from pork belly. 2. Preparation: It is cured, often smoked, and then sliced. 3. Flavor: Bacon has a smoky, salty flavor with a crispy texture when cooked. 4. Use: Common in American cuisine, used in breakfast dishes, sandwiches, salads, and as a topping. Guan

Home Cooking Sessions: Carbonara. Revisiting the Roman classic. Just a handful of ingredients. Full recipe below 👇🏽😍 - 1. Start by dicing 200g of guanciale in to small pieces or cubes. If you can’t find this, just use pancetta. 2. Throw into a cold pan and bring to med-high. Allow the guanciale fat to render and for everything to start sizzling. Remove once golden and crisp ~7-10 mins 3. Strain some of this fat and set aside 4. Grate up 40g each of parmigiano reggiano and pecorino Romano - us

How to make Guanciale - Roman Carbonara. check out the recipe here! https://twoguysandacooler.com/how-to-make-guanciale/ | 2 Guys & A Cooler