Mushrooms sliced thin. Sprinkle garlic powder, pepper, salt. Bake at 375°F for 18–22 minutes. Creamy, bubbling, golden—tender chicken, melty cheese, and rich sautéed mushrooms in every bite. Ingredients ➤ 24 oz baby bella mushrooms, thinly sliced ➤ 2 shallots, thinly sliced ➤ 2 tbsp neutral oil ➤ ½ cup sour cream ➤ ½ cup heavy cream ➤ 1 tsp garlic powder ➤ Salt, to taste ➤ Black pepper, to taste ➤ 1–1½ cups cooked shredded chicken ➤ ¼ cup chopped sun-dried tomatoes ➤ 2 cups fresh spinach, roughl

Mushrooms sautéed golden. Sprinkle salt, pepper, Italian herbs. Simmer orzo in broth with cream and milk for a silky base. Cook until tender and finish with Parmesan and butter. Creamy, cozy, and loaded with savory mushroom goodness. Ingredients ➤ 2 tbsp olive oil, divided ➤ 1 lb baby bella mushrooms, sliced ➤ Salt & pepper, to taste ➤ 2 tbsp salted butter, divided ➤ 1 medium onion, finely diced ➤ 3 cloves garlic, minced ➤ 2 cups uncooked orzo ➤ 3¾ cups low-sodium chicken broth, room temp ➤ ½ cu

Easy Sautéed Mushrooms with Garlic Butter This quick side dish brings out the deep, savory flavor of mushrooms with simple ingredients and a rich garlic-butter finish — perfect for weeknight dinners, holiday tables, or topping steaks and roasted chicken. What You'll Need 2 lb mushrooms (baby portobello or crimini) 2 tablespoons butter 1 tablespoon avocado oil 3 cloves garlic, minced Chopped parsley or herbs for garnish Salt and pepper to taste Optional Flavor Boost (choose one) 1 1/2 tablespoons