#58 of forgotten italian classics: casoncelli alla bergamasca
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YouTubeMassi cooks italian
#58 of forgotten italian classics: casoncelli alla bergamasca
#58 Forgotten Italian Classics: Casoncelli alla Bergamasca (Lombardy) In Bergamo casoncelli aren’t just pasta: they’re a tradition of hands working together. Leftover meat, breadcrumbs and cheese, even a touch of sweetness folded into thin dough and finished with butter, sage and pancetta. When I cooked them I realized how good humble food ...
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