Old-Fashioned Beef Stew With Thick Brown Gravy (Slow-Simmered Comfort Food Classic, One-Pot Dinner) this is the kind of thick, rich beef stew that sticks to your spoon — tender chunks of beef, soft potatoes, and deep brown gravy just like grandma made 🤎 ⏱️ recipe details prep time: 20 minutes cook time: 1 hour 45 minutes servings: 6 🧾 ingredients 2 lbs beef chuck, cut into chunks 3 tablespoons flour 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons oil 1 onion, chopped 3 carrots, sliced 3

This old fashioned beef stew is everything you want on a cold night. It’s simple, comforting, and tastes like something straight from grandma’s kitchen. Serve it with crusty bread and call it dinner. https://thestayathomechef.com/old-fashioned-beef-stew/ | The Stay At Home Chef

🥩🥘✨ Old-Fashioned Beef Stew with Thick Brown Gravy (No Tomatoes) This is the real old-school beef stew — no tomatoes, no acidity, just deep beefy flavor simmered low and slow into a thick, rich brown gravy that coats every bite. Tender beef, soft potatoes, and classic vegetables, just like grandma made on cold days. Hearty • Cozy • Timeless 😍🔥 ⏱️ Recipe Details Prep Time: 15 minutes Cook Time: 2 – 2½ hours Total Time: About 2½ hours Servings: 4–6 🥩 Ingredients Beef Stew Base 2½ lbs beef chu