Peter Kuruvita is preparing to deliver his incredible Dilmah Tea inspired menu tomorrow night at Sofitel Sydney Wentworth! Join us for a sublime journey through a 4-course degustation served in the exclusive Garden Court Restaurant from 6:30pm. Don't miss out, book now! 02 9228 9188 #DilmahTea #PeterKuruvita #SofitelSydney | Sofitel Sydney Wentworth | Facebook
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Renowned chef Peter Kuruvita, celebrated for his dedication to Sri Lankan cuisine, has made significant strides in popularizing the flavours of Sri Lanka in Australia through his restaurants and television appearances. His cookbooks, notably "Serendib: My Sri Lankan Kitchen," have garnered widespread acclaim, attracting a new generation of enthusiasts. On March 24th, a selected few get to experience his culinary magic at Cape Weligama, followed by a masterclass the next day at Galle Fort Hotel,
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195K views · 329 reactions | Watch Chef Peter Kuruvita go beyond a cup of tea with this Tea Infused Pickled Cucumber Salad recipe – learn how to make a tea-inspired salad dressing! Reimagine how you could enjoy Tea, with Dilmah today: | Dilmah Tea | Facebook
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Peter Kuruvita's Coastal Kitchen (2020) - TV Show
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Video recipe! Grilled prawns and snapper skewers just got better with Chef Peter Kuruvita’s tea-inspired recipes. Watch to learn how he prepares the most delicious seafood skewers and dip you will ever make! 🦐 #DilmahTea #TeaInspired #TeaGastronomy #Taste #Goodness #Purpose #LoversofTea #NoCompromiseonTaste #ThisIsWorldchefs | Worldchefs - World Association of Chefs Societies
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Our ambassador, Chef Peter Kuruvita be at FINE FOOD SYDNEY next week 11-13 September, make sure to stop by and say hello! Find him at the Hello Pure and Franklands Foods Stand HH44 - Australia's trusted names for high- quality, organic coconut and health foods. 🥥 These are the brands I trust in my own kitchens. Peter’s also taking the ACF STAGE on Mon - Wed at 12:00 PM. 🔪 He’s prepared a 20-minute demonstration creating Coconut Sambal and Kiri Hodi, a wonderful coconut and lime curry sauce. Dr
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