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Puerto Rican rice and beans with sweet plantains (amarillos)! ❤️ recipe below & follow from more easy meal ideas! . This is one of those easy, comforting dinners that comes together SO quickly. The habichuelas are flavorful, brothy, and packed with potatoes and salami, served over white rice, sweet caramelized plantains, and avocado on the side. 🤤 . 🫘 PUERTO RICAN HABICHUELAS Ingredients: -Olive oil -2 heaping tbsp sofrito -8 oz tomato sauce -1 packet Sazón or 2 tsp of Liosa -Adobo to taste -O
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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