Need a little something new for Easter Brunch? Try SHAKSHUKA! Pretty much my favorite Eastern Mediterranean breakfast: Eggs poached in perfectly spiced vegetarian tomato stew! PLAY to see how simple it it is to make. Printable Recipe Tutorial: https://www.themediterraneandish.com/shakshuka-recipe/ | The Mediterranean Dish

ONE PAN SHAKSHOUKA 🍳 Ingredients: 1 baguette or bread of your choice 1 brown onion 1 red capsicum 2 tbsp olive oil 1 clove of garlic 1 tsp cumin 1 tsp paprika 2 cans crushed tomatoes (800g) 4 eggs Parsley 50g goats cheese Method: Heat olive oil in a pan on medium heat and add the onions and capsicum. Stir for 2-3 mins until sauteed Add crushed garlic, cumin and paprika. Stir for 2 mins until fragrant Add canned tomatoes, stir then add the eggs slowly into small holes created with a spoon Cook u

The Origins of Shakshouka #Shakshuka #FoodHistory #EatsHistory #NorthAfricanCuisine #MiddleEasternFood #BreakfastGoals #EggRecipes #TunisianFood #MoroccanFood #BrunchVibes #HistoryThroughFood | Eats History

100 Ways to Have Eggs - Part 14 Shakshouka ✅ Easy to make Shakshouka is the ultimate breakfast or brunch dish—packed with rich flavors, healthy ingredients, and it all comes together in just one pan. This Middle Eastern favorite features poached eggs nestled in a spicy tomato sauce, perfect for dipping with crusty bread hi hi hi hi hi hi or enjoying as-is. The best part? It’s easy to make and uses everyday ingredients you likely already have in your kitchen. Here are the ingredients you will nee