Delicious Sweet Potato & Cheese Recipe You Must Try!

Truly words can’t describe how grateful I am for every single one of you! I truly love you all so much! Thank you thank you thank you thank you! I’m beyond grateful and blessed! I LOVE YALLL SO MUCH THANK YOU FOR THE SUPPORT!!! THANK YOU GOD AND I HOPE YOU ALL HAVE A BLESSED NIGHT!!!💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

Transforming my Bedroom into a Luxury Miami 80s Penthouse🌴💰💖 Part 18 In the last part I showed you guys how my dad and I cut a hole into my wall in order to make a custom shelf for my vintage 80s TV, and I can’t lie this is one of my favorite projects we’ve done to date!📺 I hooked it up to a firestick and it’s been so fun to actually use- this TV has such an amazing speaker (they just don’t make em like they used to) AND additionally, the way this TV is slightly muted in color makes it a fab

DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

Homemade Beignets with French Hot Chocolate Recipe

Doctor, warrior, magician, lover I cast this new episode into the void hoping that it is regarded as sweet like summer grapes, and not bitter as blighted wheat. Thank you for all of the support you have given this series, I really appreciate it and consider it a kingly honor to be able to spend my time doing this. I have many more ideas for this series, and I'm gonna keep secreting these episodes like a larval gift to you, my bug colony. Sorry for the fact that the watermark grows like 2 pixels

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see