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Egg Tart (Homemade) for the puff pastry 2 cups all purpose flour ½ tspn salt 2/3 cup water 1/3 cup softened butter unsalted Combine all ingredients and knead until gluten is fully developed ( you can use ready made puff pastry too) Transfer to a floured surface Roll out the dough use rolling pin and form a rectangular 10 inches, make sure the surface is floured to prevent from sticking, Then spread the butter on the dough just like applying spread on the bread, now fold into 3 (1st fold) Cover w
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🥧 Soy Milk Egg Tart Recipe🥮⤵️ ⏱ Time: 40 minutes 🍽 Servings: 6–8 tarts Ingredients For the crust (shortcut option: use ready-made tart shells): All-purpose flour – 1 cup (125 g) Cold butter – 60 g (cut into cubes) Powdered sugar – 2 tbsp Egg yolk – 1 Cold water – 1–2 tbsp For the soy milk filling: Soy milk (unsweetened or lightly sweetened) – 200 ml Eggs – 2 Sugar – 3 tbsp (adjust to taste) Vanilla extract – ½ tsp Cornstarch – 1 tsp (optional, for thicker texture) Instructions 1. Make the Tar
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2.5K views · 12 reactions | With only 30 minutes to spare, you can eggs-ecute these simple and delicious egg tarts to satisfy your dessert cravings! #EggsAnytime Credit: @magmagcooks Recipe in comments! | Get Cracking | Facebook
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