Presented by Chef Alex Trim Fisherman's Pie For the potato: 4 russet potatoes 4Tbsp salted butter 3 egg yolks Salt & White Pepper to taste For the filling: 2 small leeks 1 shallot 1/2 a fennel bulb 8 brown mushrooms 5oz salmon 10oz white fish (I used cod and snapper) 2Tbsp AP flour 2Tbsp butter 1Tbsp @algaecookingclub 1Tbsp chopped dill 1Tbsp chopped parsley 1.5 cups whole milk 0.5 cups heavy cream Salt & Pepper to taste This flavourful dish features a medley of seafood enveloped in a luscious s
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Presented by Chef Alex Trim Fisherman's Pie For the potato: 4 russet potatoes 4Tbsp salted butter 3 egg yolks Salt & White Pepper to taste For the filling: 2 small leeks 1 shallot 1/2 a fennel bulb 8 brown mushrooms 5oz salmon 10oz white fish (I used cod and snapper) 2Tbsp AP flour 2Tbsp butter 1Tbsp @algaecookingclub 1Tbsp chopped dill 1Tbsp chopped parsley 1.5 cups whole milk 0.5 cups heavy cream Salt & Pepper to taste This flavourful dish features a medley of seafood enveloped in a luscious s
12.1K viewsSep 14, 2024
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