My soup number one, starting from my childhood, when Creamy Beet Soup was cooked by my babcia Emilka. https://cookinpolish.com/beet-soup/ | Cook In Polish - Polish Food Recipes

Fermenting beets for Polish beet soup “barszcz”. Simple recipe: For every 1 quart of filtered water add: 1 Tbsp of rock or sea salt (no iodine) For every quart jar add: As many peels, raw beets as you can fit 2 garlic cloves 2-3 peppercorns and allspice berries 1 bay leaf 20 pounds of raw made 9 quart jars. Sanitize jars and lids. Boil water, add salt. Once dissolved, pour hot liquid over beets. Top tightly with lids and set aside at room temp. They will be ready in about 7-10 days. They can be

15K views · 170 reactions | I've been waiting for this taste all year! Botwinka soup, a delicious Polish spring treat made with young beets and beet leaves, is finally here! And the perfect pairing? This time I had it with a crispy fried egg, and it was great! https://cookinpolish.com/botwinka-young-beet-leaves-soup/ #Botwinka #PolishSoup #SpringFood #BeetLove | Cook In Polish - Polish Food Recipes | Facebook

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

36K views · 979 reactions | Happy Independence Day, Ukraine ...