Spicy sausage and cheese get stuffed and fried in an egg roll for a crispy crunch! 🤤 (Get it at Piece of Meat.) #DDD Nation > Friday at 9/8c | Food Network

Sometimes camp cooking needs a little Louisiana twist. Crispy, cheesy, smoky, and ridiculously good. Ingredients - Egg roll wraps - Bacon - Any kind of cheese… we used pepper Jack - Any kind of boudin… we used deer boudin - Egg yoke Directions - Put egg roll wrap down - Cut wrapping off boudin and break it up - Cook bacon crisp - Put cheese on egg roll wrapper - Add boudin on top of cheese - Cut up bacon and add to top of boudin - Roll up wrapper leaving a corner at the end - Put egg wash on the