One of the most traditional desserts of the festive season 🥳 together with panettone is.....pandoro! Cook it with Foodqood 🥰 INGREDIENTS For the leavening: 65 g of 00 flour 5g dry yeast or 16g brewer's yeast 45ml warm water For the first dough: Yeast 120 g manitoba flour 30g sugar 1 egg For the second dough: 310g 00 flour 3 whole eggs 2 yolks 1/2 tsp vanilla Grated peel of 1 lemon 130g butter 160g sugar 15g honey METHOD For the leavening mix 00 flour, dry yeast, warm water and let it rise for

Not all pandoro are created equal… and this year I finally wanted to show you the difference. Pandoro is that golden, star-shaped Italian cake that fills the house with butter, vanilla and true Christmas joy. Every Italian family has their brand… but trust me, not all of them deliver. Some are soft, buttery and full of flavour — others can be dry, pale or a little disappointing 😅 So this year I tasted 5 popular brands to help you choose the best pandoro for your Christmas table. My new guide sh

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