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0:37
YouTube
Wise Guide Cooking
Tender Duck. Rich Broth. Timeless Cantonese Flavor. | 鴨嫩湯濃・經典粵味
Discover one of Cantonese cooking's best-kept secrets. Duck necks may be humble, but with patience and the right technique, they transform into an elegant shredded duck soup 古法陳皮鴨絲羹 with a rich, flavorful broth and incredibly tender meat. Slow-simmered with fresh ginger and aged tangerine peel (chenpi), then finished with wood ear ...
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