Simple 2-Ingredient Recipe for Homemade Chinese Rice Wine
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Easy char siu chicken recipe with the best Chinese BBQ marinade! Ingredients 800 grams/ 28.2oz Chicken thighs Boneless skin-on 2 tbsp Brown sugar 1 tsp Chinese five-spice powder ½ tsp White pepper powder 3 tbsp Hoisin sauce or oyster sauce 1 tbsp Shao Xing wine Chinese cooking rice wine 1 tbsp all-purpose soy sauce 1 tsp Garlic grated garlic 1 tsp Ginger grated 1 tsp Sesame oil ½ tsp Salt ½ tsp Food colouring Mixed with 1 tbsp water ( optional ) For basting sauce 1 tbsp Honey 2 tbsp Water Leftov
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Korean-style beef pockets - quick, easy and full of flavour. 250 g extra lean beef mince 1/4 cup soy sauce 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tsp grated ginger 1 clove garlic, minced 1/2 tbsp gochujang 3 large tortillas 200 g mozzarella, grated 1 spring onion, finely sliced 2 tsp chilli oil (optional) 1. Heat a pan over medium-high heat. Add beef mince and cook, breaking it up, until browned. 2. Add soy sauce, brown sugar, sesame oil, rice wine vinegar, ginger, garli
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