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If you have stale sourdough bread or a whole frozen sourdough loaf in the freezer, this is what you’re gonna do with it. If it’s frozen, let the loaf defrost first. Then run it quickly under water — just a few seconds, nothing crazy. Place it in a hot oven at 180°C / 350°F for about 15–20 minutes. Make sure the oven is fully hot before you put the bread in. Slice into it and the sourdough crust will crisp up again while the inside becomes soft — almost like freshly baked sourdough bread. Such a
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