Acorn squash roasted tender. Drizzle olive oil, sprinkle salt and pepper. Bake at 400°F for 30 minutes. Fill with quinoa, feta, cranberries sweet, nutty, and golden. Ingredients ➤ 2 medium acorn squash, halved and seeded ➤ 2 tbsp olive oil ➤ Salt and pepper, to taste ➤ 1 cup cooked quinoa or rice ➤ ½ cup crumbled feta cheese ➤ ⅓ cup dried cranberries ➤ ¼ cup chopped walnuts or pecans ➤ 1 tbsp honey or maple syrup ➤ 1 tbsp chopped fresh parsley FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Beets roasted tender and sliced thick. Layer with creamy blue cheese and juicy pear. Drizzle balsamic glaze, scatter toasted walnuts. Bake at 400°F for 1 hour (for beets) earthy, sweet, tangy, and stunning on the plate. Ingredients ➤ 3 large beets, roasted and sliced into ½-inch rounds ➤ 6 oz blue cheese (Roquefort or Gorgonzola), sliced or crumbled ➤ 1 firm ripe pear, quartered and cored ➤ Juice of ½ lemon ➤ 2 tbsp balsamic glaze ➤ ¼ cup toasted walnuts ➤ Fresh thyme sprigs FULLL Recipe in Firs