Coming from an Italian-American family, our Thanksgiving table is always a blend of tradition with an Italian twist. One of my favorites is this stuffing, the classic bread and mirepoix base, then loaded with Italian sausage, chestnuts, and all those cozy flavors I grew up with. What are some “non-traditional” dishes you have on Thanksgiving? Italian Sausage and Chestnut Stuffing Ingredients: - 16 oz day-old bread, cut into 1” cubes - 1 Tbsp extra-virgin olive oil - 3 Tbsp butter (plus 3–4 Tbsp