Lavash bread 📍 Armenia 🇦🇲 ⭐ 4.3 Discover Armenia: www.tasteatlas.com/armenia Lavash is a traditional Armenian flatbread, baked in a tonir (underground clay oven) at high temperatures, giving it a soft, slightly charred texture. This thin, unleavened bread is a staple in Armenian cuisine and is often used to wrap meats, cheese, or vegetables. The significance of this flatbread in Armenia is reflected in the ceremonial ritual of its preparation, starting with the choice of women who are fit to
Lavash bread 📍 Armenia 🇦🇲 ⭐ 4.3 Discover Armenia: www.tasteatlas…
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#LAVASH🇦🇲 Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia.Its preparation is typically undertaken by a small group of women, and requires great effort, coordination, experience and special skills. A simple dough made of wheat flour and water is kneaded and formed into balls, which are then rolled into thin layers and stretched over a special oval cushion that is then slapped against the wall of a traditional conical clay oven. After t
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Bake House | Baking basics, Recipes and More on Instagram: "Thin, soft, and versatile — Lavash is a staple in Armenian and Middle Eastern kitchens. Whether you use it to wrap kebabs, scoop up dips, or crisp it up as crackers, it’s the kind of bread that adapts to every meal. It’s quick to make, needs no fancy tools, and teaches you the art of working with simple doughs that pack incredible flavor. Once you try homemade lavash, you’ll never reach for store-bought wraps again. 💬 Comment “Lavash”
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This type of bread, called ‼️“Lavash,” has been recognized by UNESCO as a traditional Armenian bread. It has a history spanning centuries, and I created a piece of art in the form of this bread. #armenian #lavsh #food #art
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