Sponge Cake 🍰✨ Light, airy, and delicately sweet, this classic sponge cake is soft like a cloud with a tender golden crumb. Perfect on its own, layered with cream, or topped with fresh fruit for an elegant dessert. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 30 minutes | Kcal: 210 | Servings: 8 Ingredients: 4 large eggs, room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup cake flour 1/4 teaspoon salt 2 tablespoons unsalted butter, melted 2 tables

Angel food cake is light and airy and deliciously sweet. This perfect angel food cake recipe is so easy to make for the perfect sponge cake every time. You’re going to love it! ✅Recipe: https://thestayathomechef.com/angel-food-cake/ | The Stay At Home Chef

77K views · 20K reactions |  My signature sponge cake recipe!  For...