Barley's SECRET Enzyme Power for Delicious Whisky! 🌾🥃 Ever wonder why distillers add malted barley when making whisky? It's not just for flavor. When barley is malted, it develops enzymes that convert starches into fermentable sugars—the fuel yeast needs to make alcohol. The problem? Most unmalted grains like rye, oats, wheat, and corn don't have enough active enzymes on their own. So distillers often add a portion of malted barley to the mash bill to do the heavy lifting. Those enzymes help b
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Barley's SECRET Enzyme Power for Delicious Whisky! 🌾🥃 Ever wonder why distillers add malted barley when making whisky? It's not just for flavor. When barley is malted, it develops enzymes that convert starches into fermentable sugars—the fuel yeast needs to make alcohol. The problem? Most unmalted grains like rye, oats, wheat, and corn don't have enough active enzymes on their own. So distillers often add a portion of malted barley to the mash bill to do the heavy lifting. Those enzymes help b
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