Home made Portuguese Chorizo sausage #family #food #portugal #chef
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1.7K views10 months ago
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Chouriço à Bombeiro (Portuguese Flamed Grilled Chorizo) 📍Portugal 🇵🇹 Explore Portugal: tasteatlas.com/portugal A traditional Portuguese way of serving chouriço: the sausage is doused with alcohol, set aflame, and grilled right at the table, creating a smoky, caramelized flavor that enhances its rich, garlicky taste. This fiery preparation is often enjoyed as a petisco (Portuguese tapas) in taverns and family gatherings. Credits: rainha_da_cozinha | TasteAtlas
175.8K views10 months ago
FacebookTasteAtlas
Flame-grilled Portuguese sausage on a clay dish - Chouriço à Bombeiro
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Flame-grilled Portuguese sausage on a clay dish - Chouriço à Bombeiro
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Asi comen bife de chorizo los que saben El bife de chorizo esconde un tejido conectivo entre la grasa y la carne, para eso afilamos bien nuestros cuchillos con @Refilo Argentina para poder retirárselo con mucho cuidado. Sacamos el tejido, y atamos la grasa. Lo cortamos en bifes, salamos y los llevamos a la parrilla a fuego bien fuerte. Prueben que no se van a arrepentir.
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